Si.For.

Our products

Range of Pecorini “Sole di Sicilia” kg. 3 Sole di Sicilia range comprises a series of fresh Pecorini (Sheep’s milk cheeses) flavoured with different ingredients and suitable for being traditionally sold over the cheese counter.		Range of fresh Pecorini kg. 6/12 e 150 kg. This range of fresh pecorini comprises middle-sized and large-sized cheeses which may also reach 150 Kg of weight, particularly suitable for big promotional displays.
	Sweet Sole di Sicilia Black peppercorn Sole di Sicilia Red chili Pepper Sole di Sicilia Olives Sole di Sicilia Dried tomatoes Sole di Sicilia Argula Sole di Sicilia Walnuts Sole di Sicilia Pistachio Nust Sole di Sicilia		Giant black peppercorn Pecorino Giant red chili pepper Pecorino Plain Pecorino Gallitello Black peppercorn Pecorino Gallitello Red chili Pepper Pecorino Gallitello Sweet Pecorino Black peppercorn Pecorino Red chili pepper Pecorino
Range of Baby Pecorini This range comprises Fresh Pecorini sized 500 gr. and 1000 gr., flavoured with 11 different ingredients. Sales channel: retail.		Range of Aged Pecorini The range of Aged Pecorini comprises a series of cheeses whose period of ageing ranges from 4 months (Villadoro) to 16 months (Montanaro and Calcagno Pepato).
	Fresh Pecorino Sfizioso Fresh Pecorino Mignon		Black peppercorn Pecorino Calcagno Plain Pecorino Calcagno Pecorino Montanaro Classic Pecorino Villadoro
Range of P.D.O. cheeses This range comprises an Aged Pecorino (at least 4 months), 2 types of Pasta Filata cheeses with different age and milk, Ragusano D.O.P., Vastedda della Valle del Belice D.O.P e Piacentinu Ennese.		Range of “Pasta Filata” (spun paste) Cow’s Cheeses The range of pasta filata cheeses comprises both fresh and aged cheeses, all made with cow’s milk and coming from different areas of Sicily. They are ideal cooked in a pan over a flame or on the grill, as the paste melts nicely.
	Pecorino Piacentinu Ennese Ragusano P.D.O. Pecorino Siciliano P.D.O. Vastedda from Valle Belice P.D.O.		Provole Madonie Smoked Provole Madonie Aged Provola Sfoglia Fresh Cosacavaddu Ibleo Aged Cosacavaddu Ibleo Caciocavaddu Palermitano
Range of fresh and aged ricotte The range of Ricotte comprises fresh Ricotte made from Sheep’s milk, Ricotta Infornata (Baked Ricotta), which is made from cow’s milk and two types of Ricotta Salata (Salted Ricotta).		Range of portioned cheeses The range of portioned cheeses mainly comprises fresh Pecorini, two aged Pecorini, one Salted Ricotta, etc…
	Fresh Ricotte made from sheep’s milk Salted Ricotta made from sheep’s milk Salted Ricotta 400gr, made from Sheep’s milk Baked Ricotta made from cow’s milk		Black peppercorn Pecorino Calcagno 300g Black peppercorn Pecorino Calcagno 3Kg Fresh Sweet Pecorino 300g Fresh Black peppercorn Pecorino 300g Fresh Red chili pepper Pecorino 300g Aged Pecorino Montanaro 400g Smoked Provola delle Madonie 500g Provola delle Madonie 500g Ragusano P.D.O. 400g Ricotta made from sheep’s milk