PECORINO CALCAGNO PEPATO is made from pasteurized sheep’s milk with the addition of black peppercorns and left to age for at least 7 months. When it reaches maturity, the most beautiful cheeses are selected and divided into four blocks, then vacuum-packaged. They are than labelled pursuant to the regulations in force.
| Range |
Aged portioned cheeses |
| Product |
Pecorino Calcagno Pepato kg 3,200 |
| Area of production |
Province of Trapani |
| Category |
Semi-cooked paste cheese |
| Ingredients |
Pasteurized sheep’s milk, whole black peppercorns, salt, rennet, milk enzymes |
| External appearance |
Wedge |
| Flavour |
Savoury, pleasantly piquant and aromatic |
| Paste |
Hard, close-textured or with light eye formation, whitish in colour tending towards light straw colouring |
| Rind |
Natural |
| Ageing |
210 days |
| Shelf life |
180 days |
| Product ean code |
2260169 |
| Package ean code |
98025175001183 |
| Sale unit |
Single wedge, vacuum-packed with heat-shrinking film |
| Variable size |
kg 3,200 |
| Type of package |
Carton |
| Pieces x package |
2 |
| Cartons per pallet |
64 |
| Storage temperature |
+ 4° C |
| Transport temperature |
+ 4° C |
|
| Nutrition facts x 100 gr |
| Calories Kcal/KJ |
378/1564 |
| Protein |
g 27,2 |
| Carbohydrate |
g < 0,1 |
| Fat |
g 29,5 |
| Calcium |
mg 1014 |
|
