The Pecorino Montanaro , buttonhole flower the whole Sifor ranges, is the perfect balance between a mild taste (given by the mountain sheep’s milk) and a pleasant spicy one, thanks to the traditional ageing process. In conclusion, it’s an explosion of taste, flavours and fragances that only a genuine milk, coming from native animals feeding spontaneous forages on the Sicani Mountains, can give.
| Range |
Aged Pecorini Portioned |
| Product |
Aged Pecorino Montanaro 400g |
| Production area |
Provinces of Agrigento and Palermo |
| Typology |
Semi-cooked, hard paste cheese |
| Ingredients |
Pasteurized sheep’s milk, salt, rennet, milk enzymes. |
| Shape |
Cylindrical basket |
| Flavour |
Characteristic , pleasantly spicy |
| Paste |
Pale straw colour, hard and compact, sometimes lightly holed |
| Rind |
Natural |
| Ageing |
210 days |
| Shelf life |
180 days |
| Package ean code |
98025175001206 |
| Sale unit |
loose, individual wheels |
| Size |
kg. 12 |
| Type of package |
Cardboard box |
| Pieces x package |
1 |
| Cartons per pallet |
42 |
| Storage temperature |
+ 4/6° C |
| Transport temperature |
+ 4/6° C |
|

| Nutrition facts x 100gr |
| Calories Kcal/KJ |
412/1705 |
| Protein |
g 27,2 |
| Carbohydrate |
< 0,1 |
| Fat |
g 32 |
| Calcium |
mg 1014 |

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