 The Ragusano is a stringy-textured cheese, produced with raw whole cow’s milk, coming from cows that feed aromatic forages on the Iblei Mountains. The cheese is nowadays still homemade by little family dairy included in the farm where cows are reared.
| Range |
Aged Portioned |
| Product |
Ragusano |
| Area of production |
Province of Ragusa, areas of Noto, Palazzolo Acreide and Rosolini in the Province of Siracuse |
| Category |
Stringy-textured cheese |
| Ingredients |
Raw whole cow’s milk, salt, lamb or goat rennet |
| Shape |
Sectioned, Soft-cornered cube shape |
| Flavour |
Pleasantly spicy and long-lasting |
| Paste |
Straw-coloured, compact and slightly holed |
| Rind |
Thin, smooth, golden-coloured |
| Ageing |
180/365 days |
| Shelf life |
210 days |
| Package ean code |
98025175001152 |
| Sale unit |
Loose wheel |
| Size |
kg. 13 |
| Type of package |
Cardboard box |
| Pieces x package |
1 |
| Cartons per pallet |
40 |
| Storage temperature |
+ 4/6° C |
| Transport temperature |
+ 4/6° C |
|
| Nutrition facts x 100gr |
| Calories Kcal/KJ |
374/1548 |
| Protein |
g 28,4 |
| Carbohydrate |
g 2,52 |
| Fat |
g 30,10 |
| Calcium |
mg 772 |
|
