| Range |
Aged Pecorini |
| Product |
Plain Pecorino Calcagno |
| Production area |
Province of Trapani |
| Typology |
Semi-cooked, hard paste cheese |
| Ingredients |
Pasteurized sheep’s milk, salt, rennet, milk enzymes. |
| Shape |
Cylindrical basket |
| Flavour |
Pleasantly spicy |
| Paste |
White in colour tending towards light straw colouring, close-textured, sometimes with some small eye formation . |
| Rind |
Natural |
| Ageing |
120/240 days |
| Shelf life |
210 days |
| Package ean code |
98025175003064 |
| Sale unit |
loose, individual wheels |
| Size |
kg. 13 |
| Type of package |
Cardboard box |
| Pieces x package |
1 |
| Cartons per pallet |
42 |
| Storage temperature |
+ 4/6° C |
| Transport temperature |
+ 4/6° C |
|
| Nutrition facts x 100gr |
| Calories Kcal/KJ |
378/1564 |
| Protein |
g 27,2 |
| Carbohydrate |
< 0,1 |
| Fat |
g 29,5 |
| Calcium |
mg 1014 |
|
