This range of baby fresh Pecorini is produced with pasteurized sheep’s milk, pickled for 24 hours and then dried for 7 days before being wrapped. Each baby pecorino is filled with traditional Sicilian ingredients such as dried tomatoes or pistachio. The whole range is composed by 10 different fillings.
| Range |
Baby Fresh Pecorini |
| Product |
Baby Fresh Pecorini with various fillings (Black peppercorn, red chili pepper, olives, pistachio nuts, walnuts, dried tomatoes, arugula, chive and red chili pepper, oregano and red chilli pepper) |
| Ingredients |
Pasteurized sheep’s milk, salt, rennet, milk enzymes |
| Shape |
Basket shape |
| Flavour |
Mild, distinctive |
| Paste |
Soft, white, compact sometimes lightly holed |
| Rind |
Natural |
| Ageing |
10 days |
| Shelf life |
150 days |
| Product ean code |
2681120 |
| Sale unit |
Heat sealed vacuum shrink wrapped |
| Size |
kg. 1 |
| Type of package |
Cardboard box |
| Pieces x package |
8/18 |
| Cartons per pallet |
60/30 |
| Storage temperature |
+ 2/4° C |
| Transport temperature |
+ 2/4° C |
|
| Nutrition facts x 100gr |
| Calories Kcal/KJ |
403/1670 |
| Protein |
g 24,5 |
| Carbohydrate |
< 0 |
| Fat |
g 32,5 |
| Calcium |
mg 857 |
|
