| Range |
Ricotte |
| Product |
Baked Hard Ricotta made with vaccine’s milk |
| Area of production |
Provinces of Catani and Messina |
| Category |
Dairy product |
| Ingredients |
Milk whey, milk, salt |
| Shape |
Cylindrical |
| Flavour |
Mild, tasty |
| Paste |
Natural browned from oven cooking. |
| Ageing |
3 days in the oven at 100-200° C |
| Rind |
Brown |
| Shelf life |
180 days |
| Product ean code |
2260175 |
| Sale unit |
vacuum-packed |
| Size |
Kg 1,5 |
| Type of package |
Cardboard box |
| Pieces x package |
8/16 |
| Cartons per pallet |
48/30 |
| Storage temperature |
+ 4/6° C |
| Transport temperature |
+ 4/6° C |
|
| Nutrition facts x 100gr |
| Calories Kcal/KJ |
428/1791 |
| Protein |
g 19 |
| Carbohydrate |
g 0,10 |
| Fat |
g 32 |
| Calcium |
mg 394 |
|
