PECORINO SOLE DI SICILIA It is made from PASTEURIZED sheep’s milk, aged for 15 days. It is available in seven different varieties flavoured with: PISTACHIO NUTS, DRIED TOMATOES, RED CHILI PEPPER, OLIVES, WALNUTS, BLACK PEPPERCORN, ARUGULA.
| Range |
Fresh Pecorini |
| Product |
Pecorino Sole di Sicilia stuffed with Arugula |
| Ingredients |
Pasteurized sheep’s milk, salt, rennet, milk enzymes, arugula |
| Shape |
Basket shape |
| Flavour |
Mild and characteristic |
| Paste |
Soft, white, compact and sometimes lightly holed |
| Rind |
Natural |
| Ageing |
10 days |
| Shelf life |
150 days |
| Product ean code |
2212175 |
| Package ean code |
98025175001053 |
| Sale unit |
Heat-sealed vacuum shrink wrap |
| Size |
2,5 kg |
| Type of package |
Cardboard box |
| Pieces x package |
4/2 |
| Cartons per pallet |
48/80 |
| Storage temperature |
+ 2/4° C |
| Transport temperature |
+ 2/4° C |
|
| Nutrition facts x 100gr |
| Calories Kcal/KJ |
403/1670
|
| Protein |
g 24,5 |
| Carbohydrate |
0 |
| Fat |
g 32,5 |
| Calcium |
mg 857 |
|
