Aged Cosacavaddu Ibleo is a pasta filata cheese. It is made from whole cow’s milk. The cows feed on pasture lands rich in natural and aromatic grasses in the Hyblaean mountains. The production of this ancient cheese is still carried out today in small artisan dairy farms where the farmer-cheese maker – besides attending to the cattle – transforms the milk into cheese with the help of his own family.
Table cheese after 3/4 months of ageing, grating cheese after more than 8 months of ageing.