Aged Provola sfoglia

Aged Provola sfoglia (aged Provola with a layering structure) is a pasta filata cheese and it is made from cow’s milk. Cows are bred in pasture lands in the area of Parco dei Nebrodi (Nebrodi National Park). Its ageing period is of 75 days and its flavour is sweet and mild, pleasantly piquant as the ageing goes on.

Range Typical Cheeses
Product Provola sfoglia stagionata
Category Pasta filata cheese
Origin Area of Nebrodi National Park
Time of production from January to June
Ingredients Cow’s milk, lamb rennet, salt
Shape Oblong pear-shaped with a short neck and a rounded head on the top
Flavour Sweet and mild, pleasantly piquant as the ageing goes on
Paste Semi-soft paste, white tending to light straw in colour, close-textured with a light eye formation or small cracks
Rind Natural, thin, straw-yellow in colour tending to amber with advanced ageing
Ageing 90/120 days
Shelf life 180 days
Package ean code 98025175001169
Sale unit Single unit
Size kg. 5
Type of package Carton
Pieces x package 2
Cartons per pallet 48
Storage temperature + 4/6° C
Transport temperature + 4/6° C
Nutrition facts x 100 gr
Calories Kcal/KJ