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Black peppercorn Pecorino Calcagno 300g
The black peppercorn Pecorino Calcagno is a typical cheese products exclusively with selected sheep’s milk, adding for last black peppercorns which give a typical taste and spice. It is aged only between December and May when milk has a superior quality. It is produced with milk taken from sheeps feeding wild spontaneous grasses in the typical mountains and hills sicilian area.
| Range | Aged portioned cheeses |
| Product | Pecorino Calcagno with black peppercorn 300g |
| Area of production | Province of Trapani |
| Category | Semi-cooked paste cheese |
| Ingredients | Pasteurized sheep’s milk, whole black peppercorns, salt, rennet, milk enzymes |
| External appearance | Wedge |
| Flavour | Savoury, pleasantly piquant and aromatic |
| Paste | Hard, close-textured or with light eye formation, whitish in colour tending towards light straw colouring |
| Rind | Natural |
| Ageing | 210 days |
| Shelf life | 180 days |
| Product ean code | 2285919 |
| Sale unit | Single wedge, vacuum-packed with heat-shrinking film |
| Variable size | g 300 |
| Type of package | Carton |
| Pieces x package | 16 |
| Cartons per pallet | 72 |
| Storage temperature | + 4° C |
| Transport temperature | + 4° C |
| Nutrition facts x 100gr | |
| Calories Kcal/KJ | 378/1564 |
| Protein | g 27,2 |
| Carbohydrate | g < 0,1 |
| Fat | g 29,5 |
| Calcium | mg 1014 |