Black peppercorn Pecorino Calcagno 300g

The black peppercorn Pecorino Calcagno is a typical cheese products exclusively with selected sheep’s milk, adding for last black peppercorns which give a typical taste and spice. It is aged only between December and May when milk has a superior quality. It is produced with milk taken from sheeps feeding wild spontaneous grasses in the typical mountains and hills sicilian area.
Range | Aged portioned cheeses |
Product | Pecorino Calcagno with black peppercorn 300g |
Area of production | Province of Trapani |
Category | Semi-cooked paste cheese |
Ingredients | Pasteurized sheep’s milk, whole black peppercorns, salt, rennet, milk enzymes |
External appearance | Wedge |
Flavour | Savoury, pleasantly piquant and aromatic |
Paste | Hard, close-textured or with light eye formation, whitish in colour tending towards light straw colouring |
Rind | Natural |
Ageing | 210 days |
Shelf life | 180 days |
Product ean code | 2285919 |
Sale unit | Single wedge, vacuum-packed with heat-shrinking film |
Variable size | g 300 |
Type of package | Carton |
Pieces x package | 16 |
Cartons per pallet | 72 |
Storage temperature | + 4° C |
Transport temperature | + 4° C |
Nutrition facts x 100gr | |
Calories Kcal/KJ | 378/1564 |
Protein | g 27,2 |
Carbohydrate | g < 0,1 |
Fat | g 29,5 |
Calcium | mg 1014 |