Black peppercorn Pecorino Calcagno kg 3,200

PECORINO CALCAGNO PEPATO is made from pasteurized sheep’s milk with the addition of black peppercorns and left to age for at least 7 months. When it reaches maturity, the most beautiful cheeses are selected and divided into four blocks, then vacuum-packaged. They are than labelled pursuant to the regulations in force.

Range | Aged portioned cheeses |
Product | Pecorino Calcagno Pepato kg 3,200 |
Area of production | Province of Trapani |
Category | Semi-cooked paste cheese |
Ingredients | Pasteurized sheep’s milk, whole black peppercorns, salt, rennet, milk enzymes |
External appearance | Wedge |
Flavour | Savoury, pleasantly piquant and aromatic |
Paste | Hard, close-textured or with light eye formation, whitish in colour tending towards light straw colouring |
Rind | Natural |
Ageing | 210 days |
Shelf life | 180 days |
Product ean code | 2260169 |
Package ean code | 98025175001183 |
Sale unit | Single wedge, vacuum-packed with heat-shrinking film |
Variable size | kg 3,200 |
Type of package | Carton |
Pieces x package | 2 |
Cartons per pallet | 64 |
Storage temperature | + 4° C |
Transport temperature | + 4° C |
Nutrition facts x 100 gr | |
Calories Kcal/KJ | 378/1564 |
Protein | g 27,2 |
Carbohydrate | g < 0,1 |
Fat | g 29,5 |
Calcium | mg 1014 |