Black peppercorn Pecorino Calcagno

The black peppercorn Pecorino Calcagno is a typical cheese products exclusively with selected sheep’s milk, adding for last black peppercorns which give a typical taste and spice.It is aged only between December and May when milk has a superior quality.

It is produced with milk taken from sheeps feeding wild spontaneous grasses in the typical mountains and hills sicilian area.

Range Aged Pecorini
Product Black peppercorn Pecorino Calcagno
Production area Province of Trapani
Typology Semi-cooked, hard paste cheese
Ingredients Pasteurized sheep’s milk, salt, rennet, milk enzymes, black peppercorn
Shape Cylindrical basket
Flavour Mildly spicy, aromatic .
Paste White in colour tending towards light straw colouring,  close-textured, sometimes with some small eye formation .
Rind Natural
Ageing 180/365  days
Shelf life 210 days
Product ean code 2681140
Package ean code 98025175001213
Sale unit loose, individual wheels
Size kg. 13
Type of package Cardboard box
Pieces x package 1
Cartons per pallet 42
Storage temperature + 4/6° C
Transport temperature + 4/6° C
Nutrition facts x 100gr
Calories Kcal/KJ 378/1564
Protein g 27,2
Carbohydrate < 0,1
Fat g 29,5
Calcium mg 1014