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Black peppercorn Pecorino Calcagno
The black peppercorn Pecorino Calcagno is a typical cheese products exclusively with selected sheep’s milk, adding for last black peppercorns which give a typical taste and spice.It is aged only between December and May when milk has a superior quality.
It is produced with milk taken from sheeps feeding wild spontaneous grasses in the typical mountains and hills sicilian area.
| Range | Aged Pecorini |
| Product | Black peppercorn Pecorino Calcagno |
| Production area | Province of Trapani |
| Typology | Semi-cooked, hard paste cheese |
| Ingredients | Pasteurized sheep’s milk, salt, rennet, milk enzymes, black peppercorn |
| Shape | Cylindrical basket |
| Flavour | Mildly spicy, aromatic . |
| Paste | White in colour tending towards light straw colouring, close-textured, sometimes with some small eye formation . |
| Rind | Natural |
| Ageing | 180/365 days |
| Shelf life | 210 days |
| Product ean code | 2681140 |
| Package ean code | 98025175001213 |
| Sale unit | loose, individual wheels |
| Size | kg. 13 |
| Type of package | Cardboard box |
| Pieces x package | 1 |
| Cartons per pallet | 42 |
| Storage temperature | + 4/6° C |
| Transport temperature | + 4/6° C |
| Nutrition facts x 100gr | |
| Calories Kcal/KJ | 378/1564 |
| Protein | g 27,2 |
| Carbohydrate | < 0,1 |
| Fat | g 29,5 |
| Calcium | mg 1014 |