Black peppercorn Pecorino Gallitello

6 Kg fresh Pecorino is made from pasteurized sheep’s milk and it is available in three different variants: sweet, with Black Peppercorn or Red Pepper. The cheese is produced and, after approximately 2 days, it is put in brine for 48 hours, later it is left to dry for 10 days and finally packaged.

Range Fresh Pecorini kg. 6
Product Pecorino Pepato (studded with black peppercorn)
Category Soft, semi-cooked paste cheese
Ingredients Pasteurized sheep’s milk, salt, rennet, milk enzymes, whole black peppercorns
Shape “Canestrata” (basket weave type lines)
Flavour Typical, sweet, aromatic
Paste Soft, white in colour, compact, with a light eye formation
Rind Natural
Ageing 10 days
Shelf life 150 days
Package ean code 98025175003521
Sale unit Vacuum-packed with heat-shrinking film
Size kg. 6
Type of package Carton
Pieces x package 2
Cartons per pallet 42
Storage temperature + 2/4° C
Transport temperature + 2/4° C
Nutrition facts x 100 gr
Calories Kcal/KJ 403 / 1670
Protein g 24,5
Carbohydrate 0
Fat g 32,5
Calcium mg 857