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Black peppercorn Sole di Sicilia
PECORINO SOLE DI SICILIA It is made from PASTEURIZED sheep’s milk, aged for 15 days.
It is available in seven different varieties flavoured with: PISTACHIO NUTS, DRIED TOMATOES, RED CHILI PEPPER, OLIVES, WALNUTS, BLACK PEPPERCORN, ARUGULA.
| Range | Fresh Pecorini |
| Product | Pecorino Sole di Sicilia stuffed with black peppercorn |
| Ingredients | Pasteurized sheep’s milk, salt, rennet, milk enzymes, black peppercorn |
| Shape | Basket shape |
| Flavour | Mild and characteristically aromatic |
| Paste | Soft, white, compact and sometimes lightly holed |
| Rind | Natural |
| Ageing | 10 days |
| Shelf life | 150 days |
| Product ean code | 2681090 |
| Package ean code | 98025175001022 |
| Sale unit | Heat-sealed vacuum shrink wrap |
| Size | 3 kg |
| Type of package | Cardboard box |
| Pieces x package | 4/2 |
| Cartons per pallet | 48/80 |
| Storage temperature | + 2/4° C |
| Transport temperature | + 2/4° C |
| Nutrition facts x 100gr | |
| Calories Kcal/KJ | 403/1670 |
| Protein | g 24,5 |
| Carbohydrate | 0 |
| Fat | g 32,5 |
| Calcium | mg 857 |