Goat cheese Vinum

Smell of wine, moderate odor Ircinia. Fresh, sweet butter, milk and wine

Line	Goat Cheese
Product	Caciotta di Capra Vinum
Ingredients	Goat’s milk, salt, rennet, milk enzymes. Treaty on the surface with wine Nero D’Avola
Features	Smell of wine, moderate odor Ircinia. Fresh, sweet butter, milk and wine
Ageing	25 days
Shelf life	75 days
Sale unit	Singol vacuum
Size	gr.1000/ 1,200