Classic Pecorino Villadoro

Pecorino Villadoro is a typical semi-aged table cheese, which is produced in the mountains with milk coming from sheep that feed on natural grass pastures. This wonderful Pecorino you are unlikely to forget is obtained after approximately 4 months of slow and natural ageing,. Its flavour is sweet and slightly tasty, typical of sheep’s milk. It is ideal as a table cheese and it pairs well with fruit (especially pears).

Range Aged Pecorini
Product Classic Pecorino Villadoro
Origin Province of Palermo
Category Semi-cooked, semi-hard paste cheese
Ingredients Pasteurized sheep’s milk, salt, rennet, milk enzymes.
Shape Cylindrical “canestrata” (basket weave type lines)
Flavour Typical,  typical sweet and tasty
Paste White in colour tending towards light straw colouring, soft and close-textured, sometimes with some small eye formation
Rind Natural
Ageing 120 days
Shelf life 180 days
Sale unit Bulk wheel
Size kg. 5
Type of package Carton
Pieces x package 2
Cartons per pallet 48
Storage temperature + 4/6° C
Transport temperature + 4/6° C
Nutrition facts x 100 gr
Calories Kcal/KJ 412 / 1705
Protein g 27,2
Carbohydrate g < 0,1
Fat g 32
Calcium mg 1014