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Fresh Cosacavaddu Ibleo
Fresh Cosacavaddu Ibleo was named in the XIX century after the geographical area of the cheese made by the farmers living in the Hyblaean mountains (a mountain range included in the province of Ragusa). It is a pasta filata cheese made with traditional techniques and tools. Taste it grilled: it is simply fantastic!!!
| Range | Pasta filata cow’s cheeses |
| Product | FRESH COSACAVADDU IBLEO |
| Origin | Province of Ragusa |
| Category | Pasta filata cheese |
| Ingredients | Whole, raw cow’s milk, salt, lamb or kid rennet |
| Shape | Parallelepipedal block with rounded off corners |
| Flavour | Sweet, sharp savoury |
| Paste | Straw-yellow in colour, compact |
| Rind | Thin, smooth, golden-yellow in colour |
| Ageing | 30 days |
| Shelf life | 180 days |
| Package ean code | 98025175003279 |
| Sale unit | Bulk |
| Size | kg. 7/12 |
| Type of package | Carton |
| Pieces x package | 1/2 |
| Cartons per pallet | 48 |
| Storage temperature | + 4/6° C |
| Transport temperature | + 4/6° C |
| Nutrition facts x 100 gr | |
| Calories Kcal/KJ | 380/1580 |
| Protein | g 30,1 |
| Carbohydrate | g 0,8 |
| Fat | g 21,5 |
| Calcium | mg 198 |