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Nerello Sikano
The Pecorino NERELLO SIKANO is a semi-cooked, semi-hard paste cheese from the area of the mountains Sicani Palermo
| Line | Aged Pecorini |
| Product | Pecorino Nerello Sikano |
| Production area | Area of the mountains Sicani Palermo |
| Tipology | Semi-cooked, semi-hard paste cheese |
| Ingredients | Pasteurized sheep’s milk, black pepper grinded in the rind, olive oil, salt, rennet, milk enzymes |
| Mould type | cylindrical canestrato |
| Taste | mild, characteristic flavoursome |
| Texture | semi-soft, white, compact and sometimes lightly holed |
| Rinde | Natural |
| Maturing | 120 gg. |
| Expiry date | 240 gg. |
| Package | Loose, individual wheels |
| Average weight | kg. 5 |
| Packaging type | Cardboard box |
| Number of items for package | 1 |
| Number of boxes for pallet | 48 |
| Storage temperature | + 4/6° C |
| Transport temperature | + 4/6° C |
| Nutrition facts x 100gr | |
| Calories Kcal/KJ | 412 / 1705 |
| Protein | g 27,2 |
| Carbohydrate | g < 0,1 |
| Fat | g 32 |
| Calcium | mg 1014 |