Nerello Sikano

The Pecorino NERELLO SIKANO is a semi-cooked, semi-hard paste cheese from the area of the mountains Sicani Palermo

Line Aged Pecorini
Product Pecorino Nerello Sikano
Production area Area of the mountains Sicani Palermo
Tipology Semi-cooked, semi-hard paste cheese
Ingredients Pasteurized sheep’s milk, black pepper grinded in the rind, olive oil, salt, rennet, milk enzymes
Mould type cylindrical canestrato
Taste mild,  characteristic flavoursome
Texture semi-soft, white, compact and sometimes lightly holed
Rinde Natural
Maturing 120 gg.
Expiry date 240 gg.
Package Loose, individual wheels
Average weight kg. 5
Packaging type Cardboard box
Number of  items for package 1
Number of boxes  for pallet 48
Storage temperature + 4/6° C
Transport temperature + 4/6° C
Nutrition facts x 100gr
Calories Kcal/KJ 412 / 1705
Protein g 27,2
Carbohydrate g < 0,1
Fat g 32
Calcium mg 1014