P.D.O. Ragusano 400gr

The Ragusano is a stringy-textured cheese, produced with raw whole cow’s milk, coming from cows that feed aromatic forages on the Iblei Mountains. The cheese is nowadays still homemade by little family dairy included in the farm where cows are reared.


Range Aged Portioned
Product Ragusano
Area of production Province of Ragusa, areas of Noto, Palazzolo Acreide and Rosolini in the Province of Siracuse
Category Stringy-textured cheese
Ingredients Raw whole cow’s milk, salt, lamb or goat rennet
Shape Sectioned, Soft-cornered cube shape
Flavour Pleasantly spicy and long-lasting
Paste Straw-coloured, compact and slightly holed
Rind Thin, smooth, golden-coloured
Ageing 180/365  days
Shelf life 210 days
Package ean code 98025175001152
Sale unit Loose wheel
Size kg. 13
Type of package Cardboard box
Pieces x package 1
Cartons per pallet 40
Storage temperature + 4/6° C
Transport temperature + 4/6° C
Nutrition facts x 100gr
Calories Kcal/KJ 374/1548
Protein g 28,4
Carbohydrate g 2,52
Fat g 30,10
Calcium mg 772