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Pecorino Mbriaco d’Avola
The Pecorino Ubriaco D’Avola is a Semi-cooked, semi-hard paste cheese. It comes from Mountain Sicani in the Province of Palermo. Aft er 90 days of maturing, it’s sharpened in grape or wine of Nero D’avola for
about 30 days.
| Line | Ripened cheeses |
| Product | Pecorino Ubriaco d’Avola |
| Production area | Mountain Sicani Province of Palermo |
| Tipology | Semi-cooked, semi-hard paste cheese |
| Ingredients | Pasteurized sheep’s milk, salt, rennet, milk enzymes,red win |
| Mould type | Cylindrical “canestrata” (basket weave type lines) |
| Taste | Delicate, long nish, hints of win Nero D’Avola |
| Texture | Straw white, pasty, sometimes slightly compact look |
| Rinde | Red wine, natural, non-edible |
| Maturing | 120 days |
| Expiry date | 210 days |
| Package | Singol,vacuum |
| Average weight | kg. 3 |
| Packing type | Cardboard box |
| Number of items for package |
2 |
| Number of boxes for pallet |
60 |
| Storage temperature | + 4/6° C |
| Transport temperature | + 4/6° C |
| NUTRITIONAL VALUES (100 gr) | |
| Energetic value Kcal/KJ | 412 / 1705 |
| Proteins | g 27,2 |
| Carbohydrates | g < 0,1 |
| Fat | g 32 |
| Calcium | mg 1014 |