Pecorino Montanaro (Mountain Pecorino) 400g

The Pecorino Montanaro , buttonhole flower the whole Sifor ranges, is the perfect balance between a mild taste (given by the mountain sheep’s milk) and a pleasant spicy one, thanks to the traditional ageing process. In conclusion, it’s an explosion of taste, flavours and fragances that only a genuine milk, coming from native animals feeding spontaneous forages on the Sicani Mountains, can give.
Range | Aged Pecorini Portioned |
Product | Aged Pecorino Montanaro 400g |
Production area | Provinces of Agrigento and Palermo |
Typology | Semi-cooked, hard paste cheese |
Ingredients | Pasteurized sheep’s milk, salt, rennet, milk enzymes. |
Shape | Cylindrical basket |
Flavour | Characteristic , pleasantly spicy |
Paste | Pale straw colour, hard and compact, sometimes lightly holed |
Rind | Natural |
Ageing | 210 days |
Shelf life | 180 days |
Package ean code | 98025175001206 |
Sale unit | loose, individual wheels |
Size | kg. 12 |
Type of package | Cardboard box |
Pieces x package | 1 |
Cartons per pallet | 42 |
Storage temperature | + 4/6° C |
Transport temperature | + 4/6° C |
Nutrition facts x 100gr | |
Calories Kcal/KJ | 412/1705 |
Protein | g 27,2 |
Carbohydrate | < 0,1 |
Fat | g 32 |
Calcium | mg 1014 |