Pecorino Montanaro (Mountain Pecorino)

The Pecorino Montanaro , buttonhole flower the whole Sifor ranges, is the perfect balance between a mild taste (given by the mountain sheep’s milk) and a pleasant spicy one, thanks to the traditional ageing process.

In conclusion, it’s an explosion of taste, flavours and fragances that only a genuine milk, coming from native animals feeding spontaneous forages on the Sicani Mountains, can give.

Range Aged Pecorini
Product Aged Pecorino Montanaro
Production area Provinces of Agrigento and Palermo
Typology Semi-cooked, hard paste cheese
Ingredients Pasteurized sheep’s milk, salt, rennet, milk enzymes.
Shape Cylindrical basket
Flavour Characteristic , pleasantly spicy
Paste Pale straw colour, hard and compact, sometimes lightly holed
Rind Natural
Ageing 210  days
Shelf life 180 days
Package ean code 98025175001206
Sale unit loose, individual wheels
Size kg. 12
Type of package Cardboard box
Pieces x package 1
Cartons per pallet 42
Storage temperature + 4/6° C
Transport temperature + 4/6° C
Nutrition facts x 100gr
Calories Kcal/KJ 412/1705
Protein g 27,2
Carbohydrate < 0,1
Fat g 32
Calcium mg 1014