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Pecorino Sicilianello
The Pecorino Sicilianelli is a Semi-cooked, hard paste cheese from the area of the mountains Sicani, near Palermo.
| Line | Aged Pecorini |
| Product | Pecorino Sicilianello |
| Production area | Area of the mountains Sicani Palermo |
| Ingredients | Pasteurized sheep’s milk, salt, rennet, milk enzymes |
| Mould tipe | Cylindrical canestrato |
| Sapore | Caratteristico, gustoso e sapido caratteristico |
| Taste | Pleasantly tangy and savoury |
| Texture | Hard, white, compact and sometimes lightly holed |
| Maturing | 120 days |
| Expiry date | 210 days |
| Package | Loose, individual wheels |
| Average weight | kg. 3 |
| Packaging type | Cardboard box |
| Number of items for package | 2 |
| Storage temperature | + 4/6° C |
| Transport temperature | + 4/6° C |
| Nutrition facts x 100gr | |
| Calories Kcal/KJ | 412/1705 |
| Protein | g 27,2 |
| Carbohydrate | < 0,1 |
| Fat | g 32 |
| Calcium | mg 1014 |