Pecorino Sicilianello

The Pecorino Sicilianelli is a Semi-cooked, hard paste cheese from the area of the mountains Sicani, near Palermo.

Line Aged Pecorini
Product Pecorino Sicilianello
Production area Area of the mountains Sicani Palermo
Ingredients Pasteurized sheep’s milk, salt, rennet, milk enzymes
Mould tipe Cylindrical canestrato
Sapore Caratteristico, gustoso e sapido caratteristico
Taste Pleasantly tangy and savoury
Texture Hard, white, compact and sometimes lightly holed
Maturing 120 days
Expiry date 210 days
Package Loose, individual wheels
Average weight kg. 3
Packaging type Cardboard box
Number of  items for package 2
Storage temperature + 4/6° C
Transport temperature + 4/6° C
Nutrition facts x 100gr
Calories Kcal/KJ 412/1705
Protein g 27,2
Carbohydrate < 0,1
Fat g 32
Calcium mg 1014