Pecorino Sliced black pepper

Pecorino Sliced black pepper | ||
Ingredient | Pasteurized sheep’s milk,blackpepper grains 0,75 % , rennet, milk enzymes, salt |
|
Maturing | 15 days | |
Package | Packaged in protective atmosphere in heat-sealed trays. Size trays 13 x 20 |
|
Residual life | 75 days | |
Texture | White, soft, compact | |
Procedure of conservation | + 4° C |
Nutritional values | |
Energetic value Kcal/KJ | 391/1639 |
Proteins | g 21,9 |
Carbohydrates | trace |
Fat | g 32,0 |
Calcium | mg 890 |