Portioned Smoked Provola Madonie gr.500

Provola Madonie is still hand-made by the expert hands of the local cheese makers who hand down the old dairy techniques from father to son. Its size is small with a short neck and the head kneaded into a ball. Salting is performed in saturated brine.
Ageing takes place in traditional fresh and airy rooms where the cheese is hung up during the whole ageing period, which lasts approximately 10-30 days.
The territory of Madonie stands out for its natural pasture lands rich in native grasses whose aromas and fragrances can be found in the milk used in making the Provola delle Madonie.

Range Fresh Portioned Cheeses
Product Portioned Smoked Provola delle Madonie 500 gr.
Area of production Massiccio delle Madonie (PA)
Category Pasta filata cheese
Ingredients Milk, sheep’s milk, goat’s milk, salt, lamb rennet
External appearance 1 provola cut in half
Flavour Sweet and delicate
Paste White in colour tending towards light straw colouring, soft and compact
Rind Natural, thin, straw-yellow in colour
Ageing 30 days
Shelf life 180 days
Package ean code 2292906
Sale unit Single unit,  vacuum-packed with heat-shrinking film
Variable size kg. 0,500
Type of package Carton
Pieces x package 12
Cartons per pallet 72
Storage temperature + 4° C
Transport temperature + 4° C
Nutrition facts x 100 gr
Calories Kcal/KJ 302/1263
Protein g 25,35
Carbohydrate g 8,85
Fat g 18,41
Calcium mg 712