Smoked Provola delle Madonie

Provola Madonie is still hand-made by the expert hands of the local cheese makers who hand down the old dairy techniques from father to son. Its size is small with a short neck and the head kneaded into a ball. Salting is performed in saturated brine.
Ageing takes place in traditional fresh and airy rooms where the cheese is hung up during the whole ageing period, which lasts approximately 10-30 days.
The territory of Madonie stands out for its natural pasture lands rich in native grasses whose aromas and fragrances can be found in the milk used in making the Provola delle Madonie.

Range Pasta Filata Cheeses
Product Smoked Provola delle Madonie
Area of production Massiccio delle Madonie (PA)
Category Pasta filata cheese
Ingredients Milk, sheep’s milk, goat’s milk, salt, lamb rennet
Shape Pear-shaped, rounded flask, with smooth and curved sides, with a short neck and a rounded head or spherical knob
Flavour Sweet and mild
Paste White paste tending to straw-yellow, soft and compact texture
Rind Natural, thin, straw-yellow in colour
Ageing 30 days
Shelf life 180 days
Package ean code 98025175003262
Sale unit Tied in pairs
Size kg. 1/2
Type of package Carton
Pieces x package 4/8
Cartons per pallet 48/30
Storage temperature + 4° C
Transport temperature + 4° C
Nutrition facts x 100 gr
Calories Kcal/KJ 302/1263
Protein g 25,35
Carbohydrate g 8,85
Fat g 18,41
Calcium mg 712