Sweet Pecorino

6 Kg fresh Pecorino is made from pasteurized sheep’s milk and it is available in three different variants: Plain, with Black Peppercorn or Red Pepper. The cheese is produced and, after approximately 2 days, it is put in brine for 48 hours, later it is left to dry for 10 days and finally packaged.
Range | Fresh Pecorini kg. 6 |
Product | Sweet fresh Pecorino |
Category | Soft, semi-cooked paste cheese |
Ingredients | Pasteurized sheep’s milk, salt, rennet, milk enzymes |
Shape | “Canestrata” (basket weave type lines) |
Flavour | Typical, sweet, tasty |
Paste | Soft, white in colour, compact, with a light eye formation |
Rind | Natural |
Ageing | 10 days |
Shelf life | 150 days |
Package ean code | 98025175003514 |
Sale unit | Vacuum-packed with heat-shrinking film |
Size | kg. 6 |
Type of package | Carton |
Pieces x package | 2 |
Cartons per pallet | 42 |
Storage temperature | + 2/4° C |
Transport temperature | + 2/4° C |
Nutrition facts x 100 gr | |
Calories Kcal/KJ | 403/1670 |
Protein | g 24,5 |
Carbohydrate | 0 |
Fat | g 32,5 |
Calcium | mg 857 |